Tamarillo Meringue Pie

By Dixie Elliott

Tamarillo Meringue Pie recipe, brought to you by MiNDFOOD.

Line an eight or nine inch oven dish with pastry.

In a saucepan heat:

1 cup of apple juice

2 tbsp sugar

1 tsp grated lemon rind

2 tbsp lemon juice

Mix 4 level tablespoons of cornflour with some water till smooth and then stir into juice until thick.

Remove from heat stir in 1 tbsp of butter.

Separate the yolks and whites of 2 eggs.

Beat egg yolks into sauce.

Add 2 cups of pulped tamarillos or gold tamarillo and apricot pulp.

Allow to cool a little and put on pastry.

Beat egg whites with 4 tbsp of sugar until stiff

Put on top and bake in a slow oven for 20 mins.

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