Balsamic Roasted Figs & Coconut Wafers


Balsamic Roasted Figs & Coconut Wafers

Indulge with in-season figs and try this mouthwatering Balsamic Roasted Figs & Coconut Wafers recipe. The delicate balance of flavours is sure to tickle your tastebuds.

Balsamic Roasted Figs & Coconut Wafers

In season ingredient: Figs


Serves 4


1 egg white

¼ cup caster sugar

20g butter, melted and cooled

1 tbsp honey

¼ cup plain flour

¼ cup shredded coconut

8 large fresh figs

½ cup balsamic glaze or balsamic vinegar



1 Preheat oven to 160C. Line a large baking tray with baking paper. Whisk egg white and sugar together for 1 minute or until frothy. Add butter and honey. Stir until well combined. Add flour and stir until mixture is smooth. Thinly spread mixture over baking paper with a large spatula. Sprinkle coconut over mixture. Bake for 10 minutes or until mixture is golden and crisp. Cool on tray. Break into shafts.

2 Increase oven temperature to 180C. Cut figs into quarters without cutting through to the base. Put figs on a baking tray. Drizzle with balsamic glaze and bake for 10-15 minutes or until edges of figs are singed and sticky with balsamic glaze. Serve with coconut wafers.


Try some more of our delicious in-season fig recipes:

6 Ways With Figs

Figs Perserved in Verjuice


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