Far from bland and boring, these showstopping vegetarian recipes are full of festive flavour that will make your meat-free Christmas one to remember.
Buckwheat & Seed Lavosh with Baked Brie Recipe
These crunchy seed crackers are packed with flavour and pair perfectly with the deliciously-sweet baked brie. The secret weapon in this recipe is the brie garnish, topped with fresh pomegranate seeds, tasty walnuts and a drizzle of honey that add a delightful dimension to the gooey cheese.
Mushroom Wellington with Tarragon Smashed Peas
With a beautiful rolled puff pastry exterior and the comforting flavours of garlic, leek and mushrooms inside, this mushroom wellington is a fun and festive vegetarian main option for Christmas dinner that’ll convert even the staunchest of meat-eaters. Serve it with lemony tarragon smashed peas for added variety and enjoy!
Roasted Parsnip & Crispy Potato Skins with Coriander & Currants
This roasted parsnip side dish is a true crowd-pleaser. The potato skins are deliciously crunchy and you can even use the leftover to whip up an easy mash.
Toffee, Mascarpone & Nectarine Pavlova
A summertime Christmas calls for fresh stone fruits and this modern take on the classic pavlova is the perfect dessert for your festive day.
Tropical Cocktail
Of course, we haven’t forgotten about the holiday beverages. Embrace the flavours of summer with our refreshing tropical Pimm’s cocktail, made with passionfruit, pineapple and lemonade.
