Drop Of The Week: Te Mata Coleraine 2016

By MiNDFOOD

Drop Of The Week: Te Mata Coleraine 2016
Coleraine is New Zealand's most famous red wine. First Produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines.

Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild strawberry, ripe plum, thyme and cedar. Offering superb depth and complexity, Coleraine ’16 is defined by a precise, lazer-edge of pure, bright, red fruit. Framed by tight acid and silky tannins, all this extends elegantly into an exquisite and super-fine crescendo, giving exceptional length and finesse to the wine. 120 years after Te Mata planted cabernet vines in the Havelock Hills, Coleraine ’16 captures the finest expression of the estate’s unique Hawke’s Bay vineyards.

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