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Dark chocolate ice cream

Dark chocolate ice cream

Dark chocolate ice cream

In celebration of Chocolate Ice-cream Day, Gianpaolo Grazioli, the owner of Auckland’s boutique ice-cream store Giapo, has combined his experimental flair and culinary mastery to serve up an easy-to-make dark chocolate ice cream recipe. This recipe is easy enough to try at home.

 

260g milk

50g cream

75g sugar

44g Samoan Dark Chocolate 70%

15g dark cocoa powder

10g egg yolk

 

Bring the all the ingredients up to temperature in a small pan over medium-low heat. Remove from heat, and mix with a stick blender.

Place the custard mixture in an ice cream maker, and churn.

This delicious homemade dark chocolate ice cream can be served with fresh fruit such as berries.

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