Cucumber Prawn Rolls 
with Lime Dipping Sauce

By Dixie Elliott

Cucumber Prawn Rolls 
with Lime Dipping Sauce
Cucumber Prawn Rolls 
with Lime Dipping Sauce recipe, brought to you by MiNDFOOD.

The perfect appetiser to serve at your party or before a spring-time barbecue. Use a potato peeler to carve elegant strips of cucumber to be wrapped around succulent prawns.

Serves 4

2 Lebanese cucumbers, trimmed

125g spreadable cream cheese

50g smoked salmon, roughly chopped

3 large limes, shredded rind and juice (you will need 1/2 cup)

white pepper

16 medium cooked prawns, peeled, tails intact

¼ cup extra-virgin olive oil

2 tsp caster sugar

1 Using a vegetable peeler, run the length of cucumbers, forming ribbons.

2 Spoon cream cheese, smoked salmon and 2 tbsp of lime juice into a small food processor. Process until well combined and smooth. Season with salt and white pepper.

3 Place cucumber ribbons on a flat surface. Spread with smoked salmon mixture. Position a prawn on end of cucumber. Roll cucumber, enclosing prawn with tail sticking out. Place onto a serving platter.

4 Combine remaining lime juice, rind, oil, sugar, salt and white pepper in a bowl. Pour into a serving bowl. Serve prawn rolls with lime dipping sauce.

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