Impress your friends with the easy Crostini with Crispy Salmon and Ricotta, all it takes is 4 ingredients and a little time to crisp up the smoked salmon. For the perfect accompanying beverage, try the Summer Aqua Fresca
Crostini with Crispy Salmon and Ricotta
Serves 6
Ingredients:
125g packet cold smoked salmon, finely chopped
1⁄2 cup fresh ricotta
12 medium lavosh-style crackers
Chervil leaves, to serve
Method:
Heat a small non-stick frying pan over high heat. Add the salmon and cook, stirring occasionally for 6 minutes, or until golden and crisp. Set aside to cool. To serve, spread the lavosh with ricotta, spoon over the salmon and sprinkle with chervil and pepper.
For the perfect accompanying beverage, try the Summer Aqua Fresca, recipe here
