Crispy Pork Belly with Chilli Jam

By Sujet Saenkham

Crispy Pork Belly with Chilli Jam recipe, brought to you by MiNDFOOD.

Serves 2

200g crispy pork belly, cut into 1cm pieces

2 tbsp chilli jam

50g garlic

20g hot chilli

70g cherry tomato

50g spring onion

50g long red chilli, sliced

1tbsp light soy sauce

1bsp vegetable oil

150ml stock

Heat vegetable oil, add crushed garlic, chilli and chilli jam. When the garlic is golden brown add stock, bring to boil and add soy sauce, spring onione, long red chilli, crispy pork belly and cherry tomato. Quickly toss and serve.

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