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Crab and Zucchini Cannelloni

Crab and Zucchini Cannelloni

This light and fresh dish makes the ingredients shine and works great as a canapé at special event or as an appetiser or entree at your next dinner party.

Crab and Zucchini Cannelloni

Serves 10

450g crabmeat 

2 onions

5 tomatoes

1 zucchini

1 bunch of basil

Soy sauce to taste

Pre heat oven to 180 degrees celsius.

Cut the zucchini into thin slices lengthwise and bake in oven for 3 minutes at 180 degrees celsius.

Chop onions and basil and dice tomatoes.

Saute onions and diced tomatoes, stir then add the crab, soy sauce and chopped basil and cook for 5 minutes.

Take pan off heat and allow mixture to cool.

Spoon the  crab mixture on to the baked zucchini slices and role into cannelloni shape.


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