Crab and Zucchini Cannelloni

By La Coupole Restaurant , Noumea, New Caledonia

Crab and Zucchini Cannelloni
This light and fresh dish makes the ingredients shine and works great as a canapé at special event or as an appetiser or entree at your next dinner party.

Serves 10

450g crabmeat 

2 onions

5 tomatoes

1 zucchini

1 bunch of basil

Soy sauce to taste

Pre heat oven to 180 degrees celsius.

Cut the zucchini into thin slices lengthwise and bake in oven for 3 minutes at 180 degrees celsius.

Chop onions and basil and dice tomatoes.

Saute onions and diced tomatoes, stir then add the crab, soy sauce and chopped basil and cook for 5 minutes.

Take pan off heat and allow mixture to cool.

Spoon the  crab mixture on to the baked zucchini slices and role into cannelloni shape.



You may also like


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login