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Coffee Cocktail

Coffee Cocktail

Coffee Cocktail

From an Espresso Martini to a White Russian, coffee and alcohol have long been a perfect pair. Here’s a refreshing twist on the classic Americano.

TIA MINT AMERICANO
50ml Tia Maria
Double shot of espresso
10ml sugar syrup
6 mint leaves
Splash of sparkling water

In a cocktail shaker add Tia Maria, espresso, sugar syrup, mint and ice.
Shake well and double strain [through a fine sieve] over cubed or crushed ice in a highball glass.
Add a splash of sparkling water.
Garnish with a mint leaf.

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