Coffee Cocktail

Coffee Cocktail

From an Espresso Martini to a White Russian, coffee and alcohol have long been a perfect pair. Here’s a refreshing twist on the classic Americano.

TIA MINT AMERICANO
50ml Tia Maria
Double shot of espresso
10ml sugar syrup
6 mint leaves
Splash of sparkling water

In a cocktail shaker add Tia Maria, espresso, sugar syrup, mint and ice.
Shake well and double strain [through a fine sieve] over cubed or crushed ice in a highball glass.
Add a splash of sparkling water.
Garnish with a mint leaf.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.