Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Coffee Cocktail

Coffee Cocktail

Coffee Cocktail

From an Espresso Martini to a White Russian, coffee and alcohol have long been a perfect pair. Here’s a refreshing twist on the classic Americano.

50ml Tia Maria
Double shot of espresso
10ml sugar syrup
6 mint leaves
Splash of sparkling water

In a cocktail shaker add Tia Maria, espresso, sugar syrup, mint and ice.
Shake well and double strain [through a fine sieve] over cubed or crushed ice in a highball glass.
Add a splash of sparkling water.
Garnish with a mint leaf.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney