Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Coconut and Star Anise Caramel Figs

Coconut and Star Anise Caramel Figs

This heavenly spiced fig dish is the ultimate comfort food.

Coconut and Star Anise Caramel Figs

Serves 4

8 figs
½ cup coconut sugar
½ tsp ground cinnamon
1 star anise
¼ cup coconut milk
¼ cup thickened cream
Flaked coconut, toasted, 
to garnish
Ice cream, optional

Preheat large disposable foil barbecue tray on barbecue plate. Slice figs in half lengthways. Mix sugar and cinnamon on a plate. Press cut side of fig firmly into sugar mixture to coat well. Transfer figs, cut side down, to a large disposable foil barbecue tray.

Place tray on preheated barbecue plate over a medium heat. Cook for 2 to 3 minutes, or until 
figs are golden and caramelised.

Transfer figs to serving plates. Cover to keep warm. To make Coconut & Star Anise Caramel, add remaining sugar to foil tray, with star anise and coconut milk. Cook, stirring for 3 to 5 minutes or until golden. Stir in cream and heat through.

Spoon Coconut & Star Anise Caramel over figs. Serve with ice cream. Garnish with flaked coconut.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney