Christmas Strawberry Margarita

By Jelly Belly

Christmas Strawberry Margarita
Get into the Christmas spirit with this tasty cocktail

Prep time 20 minutes

Cooking time 5 minutes

Serves 4


125g strawberries, hulled

2 Tbsps caster sugar

½ cup water

24 Jelly Belly jelly beans to garnish (Strawberry Cheesecake, Bubble Gum and Cotton Candy)

125ml ml tequila

2 limes, juiced

25 ml triple sec

1 cup crushed ice


In a small saucepan place strawberries, sugar and water. Bring to the boil over high heat. Reduce heat to medium low and simmer for 5 minutes until thickened slightly. Cool completely. Blend until smooth.

Chop Jelly Belly jelly beans very finely and press onto the rim of two glasses.

In a cocktail shaker, add cooled strawberry syrup, and remaining ingredients. Shake to combine. Pour into glasses to serve.


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