6 small strawberries
1 egg white
2 tbsp caster sugar
6 tsp strawberry liqueur
6 tbsp pineapple juice
750ml bottle of champagne, chilled
Cut each strawberry from base to hull, taking care not to cut in half, or leave whole if desired. Place egg white in a bowl and whisk. Place sugar in a bowl. Dip half the strawberry into egg white, then in sugar to coat.
Place strawberries on to the side of six glasses (or serve whole). Place strawberry liqueur and pineapple juice into glasses.
Top with champagne. Serve.