Christmas Bark

1 cup of cacao butter

1/2 cup of agave nectar or maple

3/4 Cacao powder

1/2 tsp of vanilla powder

Pinch of Salt

1 Block of The Chocolate Yogi Vegan Mylk Chocolate (broken into squares)

Decorations; Freeze dried berries & pistachios.

Melt cacao butter and chocolate yogi pieces over boiling water, mix in agave.

Sieve dry ingredients,whisk until smooth and refrigerate until set.  

For more information please visit @TheKindnessEchoes for The Chocolate Yogi