1 cup of cacao butter
1/2 cup of agave nectar or maple
3/4 Cacao powder
1/2 tsp of vanilla powder
Pinch of Salt
1 Block of The Chocolate Yogi Vegan Mylk Chocolate (broken into squares)
Decorations; Freeze dried berries & pistachios.
Melt cacao butter and chocolate yogi pieces over boiling water, mix in agave.
Sieve dry ingredients,whisk until smooth and refrigerate until set.