Christmas Bark

By Liv Lundelius in collaboration with The Kindness Echoes

Christmas Bark
This Christmas Bark is the perfect sweet treat and will impress your vegan guests!

1 cup of cacao butter

1/2 cup of agave nectar or maple

3/4 Cacao powder

1/2 tsp of vanilla powder

Pinch of Salt

1 Block of The Chocolate Yogi Vegan Mylk Chocolate (broken into squares)

Decorations; Freeze dried berries & pistachios.

 

Melt cacao butter and chocolate yogi pieces over boiling water, mix in agave.

Sieve dry ingredients,whisk until smooth and refrigerate until set.  

 

For more information please visit @TheKindnessEchoes for The Chocolate Yogi

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.