Make your own treats rather than buying them, it’s easy to whip up a batch of these easy RIP Chocolate Mousse Pots. They are sure to go down a delicious treat.
Chocolate RIP Mousse Pots
Makes – Approx 6 glasses
Ingredients:
125g dark cooking chocolate, roughly chopped
20g butter
2 eggs, separated
1⁄4 cup CSR Caster Sugar
3⁄4 cup cream
6 plain chocolate biscuits, roughly crushed
Plain biscuits/shortbreads or wafers for headstone
Method:
Place chocolate and butter in a large heatproof bowl over a saucepan of simmering water. Stir regularly until melted and smooth. Allow to cool slightly then mix in egg yolks.
Place egg whites into a mixing bowl and beat until soft peaks form. Gradually add sugar until all is incorporated and mixture is thick and glossy.
Place cream into a mixing bowl and beat until firm peaks have formed.
Gradually fold eggwhite mixture into chocolate mix using a large metal spoon. Then fold in whipped cream mixing gently until well combined. Spoon between serving glasses, cover and chill for 2 hrs until set.
For serving, sprinkle a layer of chocolate biscuit crumbs on the top and then using the plain biscuits press into mousse to act as a headstone. Decorate with flowers and writing as desired.
