There’s something so classic about Chocolate Chip Cookies, you won’t be disappointed with this quick and simple recipe.
Chocolate Chip Cookies
Makes 40 biscuits
250g unsalted butter, at room temp
500g plain flour
3 teaspoons baking powder
3 teaspoons baking soda
150g soft brown sugar
1 teaspoon vanilla paste extract
1 x 325mls can sweetened condensed milk
150g white chocolate buttons, chopped
150g dark chocolate buttons, chopped
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Cut the butter in small cubes. Place the butter, flour, baking powder and baking soda in a large food processor bowl. Pulse in the machine until the mixture resembles breadcrumbs.
Tip the mix into a large bowl and add the sugar. Stir well to combine, and break down any lumps with fingers.
Add the vanilla extract, and condensed milk and chocolate chips and other chosen flavourings. Use your hands to combine the mix into a large ball of soft dough. Cover and chill for 20 minutes.
Shape the dough into walnut-sized balls and arrange on the baking sheets leaving about 4cm between each biscuit, pressing down lightly with a floured fork to flatten.
Bake in oven for 13-14 minutes until golden. Leave to cool on a wire rack. Keep in an airtight container in a cool place.
For more chocolate chip baking try some of our recipes below: