Chocolate Brandy Mug Pudding

By Sally Holland

Chocolate Brandy Mug Pudding
This Chocolate Brandy Pudding is both delicious and incredibly easy to make

Serves One

2 tbsp rice flour

1 tbsp cornflour, from maize

1 tbsp tapioca flour

1/4 tsp baking powder, gluten free

2 tbsp raw cacao powder, or cocoa powder

Pinch sea salt

2 tbsp brown sugar

25 g butter, melted

3 tbsp milk

1 tbsp brandy

1 tbsp small chocolate buttons

1 tbspraisins


Mix the three flours, baking powder, cacao powder, salt and brown sugar together in a small bowl.

Mix the melted butter, milk and brandy together. Pour into the dry ingredients and mix.

Add chocolate buttons and raisins and mix to combine.

Turn out into a coffee mug and smooth the top.

Cook in the microwave on high for 1 minute. Take out and test with a skewer. If the mixture sticks to the skewer cook for another 10-20 seconds until the skewer comes out clean.

Leave to sit for a minute while you get a scoop of chocolate or vanilla ice cream ready. Put ice cream on top and then eat and enjoy.


This recipe comes from Sally Holland and Goodbye Gluten



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