Chinese Pork Belly with Asian Greens
A wholesome recipe of slow-baked pork, cooked in fresh orange juice, soy and honey, served with crunchy bok choy.
Chinese-Style Duck with Lychees
With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.
Twice-Cooked Five-Spice Spatchcock
This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.
Chinese-Flavoured Pork Rashers & Coleslaw
Fire up your barbecue with for this quick and easy recipe, with pork rashers ready in minutes and a fresh and healthy coleslaw that’s easy to prepare, so dinner is ready in next to no time.
Stir-Fried Snowpeas with Chinese-Flavoured Chicken
This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians can try substituting the chicken that sits atop the dish with tofu.