Finally it’s barbecue weather! Celebrate with these quick and easy chicken skewers with sweet apricot and a touch of spice.
Makes 8
16 kaffir lime leaves
750g chicken thigh fillets, cut into 3cm cubes
8 apricots, halved with stones removed
3 spring onions
2 limes, cut into quarters
2 tbsp sweet chilli sauce
1 Soak 8 bamboo skewers in cold water for 15 minutes.
2 Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
3 Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.
