Chicken, kaffir lime and apricot skewers

Finally it’s barbecue weather! Celebrate with these quick and easy chicken skewers with sweet apricot and a touch of spice.

Makes 8

16 kaffir lime leaves

750g chicken thigh fillets, cut into 3cm cubes

8 apricots, halved with stones removed

3 spring onions

2 limes, cut into quarters

2 tbsp sweet chilli sauce

1 Soak 8 bamboo skewers in cold water for 15 minutes.

2 Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.

3 Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.