Chicken and Bean Nachos with Lime Guacamole Recipe


Chicken and Bean Nachos with Lime Guacamole Recipe

You can’t beat a big bowl of this tasty Chicken and Bean Nachos with Lime Guacamole. 

Chicken and Bean Nachos with Lime Guacamole Recipe: Ingredients

Serves 4

  • 4 small chicken breast fillets
  • 1 tsp lemon pepper
  • 1 tsp cajun seasoning
  • 1 tsp dried oregano
  • 1 large avocado, peeled, sliced
  • 1 lime, rind finely grated, juiced
  • ½ cup sour cream
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 400g can red kidney beans, drained, rinsed
  • 400g can diced tomatoes
  • olive oil cooking spray
  • corn chips, to serve
  • 1 cup grated tasty cheese
  • 1 long green chilli, deseeded, thinly sliced
  • 1 long red chilli, deseeded, thinly sliced


How to:

1 Place chicken in a shallow ceramic dish. Combine lemon pepper, cajun seasoning and oregano in a small bowl. Rub spice mixture over chicken. Cover and refrigerate for 30 minutes.

2 Place avocado, lime rind and 1 tbsp lime juice in a bowl and mash with a fork until smooth. Add sour cream and stir until well combined. Cover and refrigerate.

3 Heat oil in a frying pan over medium heat. Add onion; cook for 3 minutes or until soft. Add beans and tomatoes. Stir until well combined and mixture comes to the boil. Season with salt and pepper.

4 Heat a chargrill pan over medium heat. Spray chicken with olive oil. Cook for 4 minutes each side or until cooked through. Transfer to a plate; cover and stand for 5 minutes. Slice. Divide corn chips between 4 plates. Top with bean mixture, chicken and cheese. Cook under a grill for 1-2 minutes or until cheese is melted. Top with chilli. Spoon guacamole into dishes and serve.


If you love this alternative nacho recipe you’ll be sure to love our Tex Mex Chicken with Potato Nachos. 


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