Ceres Organics Very Green Canihua Salad

By Ceres Organics

Ceres Organics Very Green Canihua Salad
A "new" ancient grain hailing from the Andes, canihua is a tasty and nutritious addition to this green salad.

Ready in 30 minutes. Serves 6-8

FOR THE SALAD

1 cup Ceres Organics Canihua

2 tsp Ceres Organics Extra Virgin Olive Oil

1 fresh spring onion, finely diced

1 green capsicum, finely diced

½ telegraph cucumber, seeds removed, finely diced

2 stalks celery, finely diced

½ cup pistachios, roughly chopped

½ cup mint, roughly chopped

Ceres Organics Herb Salt, to taste

FOR THE DRESSING

½ cup organic natural yoghurt

¼ clove fresh garlic, crushed

1 tbsp Ceres Organics Extra Virgin Olive Oil

2 tsp Ceres Organics Balsamic Vinegar

pinch of Ceres Organics Herb Salt

Cook canihua according to packet instructions. Allow to cool.

In a salad bowl, combine the cooked canihua with the remaining salad ingredients.

Mix all dressing ingredients and drizzle over salad. Combine thoroughly and allow to stand for 20 minutes before serving, to infuse flavours.

To find out more about this “new” ancient grain, click here.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.