Ready in 30 minutes. Serves 6-8
FOR THE SALAD
1 cup Ceres Organics Canihua
2 tsp Ceres Organics Extra Virgin Olive Oil
1 fresh spring onion, finely diced
1 green capsicum, finely diced
½ telegraph cucumber, seeds removed, finely diced
2 stalks celery, finely diced
½ cup pistachios, roughly chopped
½ cup mint, roughly chopped
Ceres Organics Herb Salt, to taste
FOR THE DRESSING
½ cup organic natural yoghurt
¼ clove fresh garlic, crushed
1 tbsp Ceres Organics Extra Virgin Olive Oil
2 tsp Ceres Organics Balsamic Vinegar
pinch of Ceres Organics Herb Salt
Cook canihua according to packet instructions. Allow to cool.
In a salad bowl, combine the cooked canihua with the remaining salad ingredients.
Mix all dressing ingredients and drizzle over salad. Combine thoroughly and allow to stand for 20 minutes before serving, to infuse flavours.
To find out more about this “new” ancient grain, click here.
