Caramelised Cinnamon and Lime Pineapple Skewers

By Australian Pineapples

Caramelised Cinnamon and Lime Pineapple Skewers
Perfect for spring BBQ’s, these caramelised cinnamon and lime pineapple skewers are ready in just 10 minutes. Delicious, juicy Australian Pineapples are available all year round, adding a taste of summer to any occasion at any time of the year.

Caramelised Cinnamon and Lime Pineapple Skewers Recipe

Makes 12

Ingredients:

1 small Australian pineapple

1 tablespoon honey or rice syrup

1 tablespoon lime juice

1/4 teaspoon cinnamon 

Method:

Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three. In a small bowl mix together the honey or rice syrup, lime juice and cinnamon.

Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

Remove from heat, serve remaining juices on the side and enjoy immediately.

Smart Tip:

Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months. 

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