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Caramelised Cinnamon & Lime Pineapple Skewers

Caramelised Cinnamon & Lime Pineapple Skewers

Perfect for spring BBQ’s, these caramelised cinnamon and lime pineapple skewers are ready in just 10 minutes. Delicious, juicy Australian Pineapples are available all year round, adding a taste of summer to any occasion at any time of the year.

Caramelised Cinnamon & Lime Pineapple Skewers


Makes 12


1 small Australian pineapple

1 tablespoon honey or rice syrup

1 tablespoon lime juice

1/4 teaspoon cinnamon 


Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three. In a small bowl mix together the honey or rice syrup, lime juice and cinnamon.

Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

Remove from heat, serve remaining juices on the side and enjoy immediately.


Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months. 


For more information and tips on enjoying an #EndlessAussieSummer, visit

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