Caramelised Cinnamon & Lime Pineapple Skewers

Makes 12

1 small Australian pineapple

1 tablespoon honey or rice syrup

1 tablespoon lime juice

1/4 teaspoon cinnamon 

Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three. In a small bowl mix together the honey or rice syrup, lime juice and cinnamon.

Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

Remove from heat, serve remaining juices on the side and enjoy immediately.

Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months. 

For more information and tips on enjoying an #EndlessAussieSummer, visit www.australianpineapples.com.au