Campari Punch

By MiNDFOOD

Campari Punch
This Campari based punch is sure to get you in the summer mood.

This festive, effervescent punch is made using Campari and gin with fresh orange, mango and ginger juice, we also used tonic water. Add fruit ice cubes to the Campari Punch for a visual feast.

Campari Punch Recipe

Serves 4

Ingredients:

500ml fresh orange and mango juice

500ml tonic water

150ml Campari

150ml gin

2 tbsp ginger juice, squeezed from fresh grated ginger

Fruit ice cubes

Method:

Stir all liquids together in large jug or punch bowl. Add an array of ice cubes for a visual feast. Serve.

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login