4 green apples – peeled, cored and chopped
1 tablespoon caster sugar
1 tablespoon lemon juice
1 tablespoon water
1/2 cup Brookfarm Natural Macadamia Muesli
1/3 cup brown sugar
1/3 cup plain flour
75g butter – softened and chopped
200g mixed fresh berries
Extra 1 tablespoon caster sugar
Preheat oven to 200°C. Place apples, caster sugar, lemon juice & water in a medium saucepan. Stir to combine. Cover and cook over a medium heat, stirring occasionally until apples are soft.
Remove from heat and allow to cool. Combine Brookfarm Natural Macadamia Muesli, brown sugar & plain flour in a medium bowl.
Add butter, using your fingertips rub butter into dry ingredients. Mix until well combined. Combine cooled apple mixture, berries and extra caster sugar together, then spoon into a medium baking dish (approx. 30cm x 15cm x 5cm deep). Sprinkle crumble mix evenly over fruit.
Place baking dish onto a baking tray and bake for 30 minutes or until crumble is golden.
Serve warm or chilled with yoghurt or ice cream.