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Broccoli Soufflé with Aged Cheese and Tarragon

By MiNDFOOD

Broccoli Soufflé with Aged Cheese & Tarragon
Serve this light and fluffy Broccoli Soufflé with Aged Cheese and Tarragon immediately after baking.

Broccoli Soufflé with Aged Cheese and Tarragon is decadent French classic. Each bite is creamy, with a subtle licorice flavour of fresh tarragon, the earthiness of broccoli and the smokiness of the trout. The Broccoli Soufflé is delicious with fresh sourdough bread.

Broccoli Soufflé with Aged Cheese and Tarragon Recipe

Makes 4 serves

Ingredients

  • 25g butter, plus extra for greasing ramekins
  • 1 small broccoli, cut into florets
  • 3 tbsp flour
  • 150ml milk
  • 1 tsp chopped fresh tarragon
  • 50g aged cheese of your choice, grated
  • 100g smoked trout, coarsely chopped
  • 2 eggs, separated
  • Sourdough bread, to serve
  • Broccoli leaves to serve, optional

Method

  1. Preheat the oven to 200°C (180°C fan forced). Grease four individual soufflé ramekins with plenty of melted butter. Steam broccoli florets until al dente. Drain and purée.
  2. In a saucepan, melt the butter with the flour, cook for 1 minute. Gradually add the milk and whisk to make a thick sauce. Add the broccoli purée, tarragon, cheese, smoked trout and egg yolks to the mixture and stir well. Whisk the egg whites, then gently fold into the batter. Season.
  3. Divide the batter into four ramekins. Bake for 20-25 minutes. This soufflé is delicious with sourdough bread.

Above recipe by Taverne Agency

Looking for more savoury soufflé recipes?

Try this twice-cooked cheese soufflé that can be made ahead of time, click here for the cheese souffle recipe

Make the most of the delicate, sweet, slightly nutty flavour in the parsnip, click here for the parsnip and goats cheese souffle recipe

Discover delicious recipes using broccoli and its cousins.

Looking for your next meat-free meal? click here for a Broccoli Steak recipe

Forget ham and cheese toasties and try these Broccolini and Cheese Toasties, click here for the recipe for a broccolini toasties with pesto

Try our favourite Chinese inspired recipes click here for the recipes using Chinese broccoli

 

 

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