Use leftover Chilli Beef to make these easy Chilli Beef Tortillas with Lettuce and Avocado for lunch today. A tortilla is a thin, flat bread made from maize flour, they can be eaten toasted or cold, typically with a savoury filling. Top these Chilli Beef Tortillas with Lettuce and Avocado, sour cream, coriander and pickled peppers.
Chilli Beef Tortillas with Lettuce and Avocado Recipe
Serves 4
Ingredients:
Reheated leftover chilli beef
8 flour burrito tortillas
½ iceberg lettuce, thinly sliced
1 avocado, cut into large wedges
Pickled peppers (chillies)
lime cheeks, to serve
Coriander leaves, to serve
½ cup sour cream, to serve
Method:
Place leftover chilli beef into a saucepan and place over a medium heat. Stir for 10 minutes or until heated through.
Place 2 tortillas onto each serving plate. Spoon beef onto one half of tortillas.
Place lettuce and avocado onto other half.
Top with sour cream and reserved coriander. Serve with pickled peppers.
Roll to enclose.
