Best Vegetarian Meals for Autumn

By MiNDFOOD

Best Vegetarian Meals for Autumn
We take a look at some delicious in season recipes that will make you help you to take a step back from meat.

Vegetarian Burger
eggplant-burger-recipe-in-season

Try this vegetarian twist on the classic burger. Hearty and delicious it will easily convert the most religious carnivore in your life.

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Quiche with Sweet Potato Crust

This delicious gluten-free dish is a simple, elegant and nourishing meal that will impress the masses and delight all the senses.

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Ricotta and Spinach Gnocchi

spinach-gnocchi

Quick and easy to make, these ricotta and spinach gnocchi are a gorgeous addition to any dinner table.

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Autumn Minestrone Soup

recipe-autumn-vegetable-minestrone-soup-rolls

Full of nutritious root vegetables such as turnip and carrot, this soup’s rich tomato base is lifted with a tangy dollop of basil pesto to serve.

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Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt

vegetarian-curry-roast-pumpkin-yoghurt-recipe

A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt.

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Zucchini Pasta with Lemon, Mint and Persian Feta

recipe-zucchini-pasta-lemon-mint-persian-feta

This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.

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Caramelised-Onion Pizzettes 
with Fig and Gorgonzola

food-caramelised-onion-pizzettes-fig-gorgonzola

Need a quick and simple recipe for tonight’s dinner? This hands-on recipe is tasty and makes enough for 8 small pizzettes, great for when you have company.

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 Nectarines and Haloumi with Walnut Pesto

nectarines-and-haloumi-with-walnut-pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

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Spelt Risotto

recipe-in-season-spelt-risotto-food

Use spelt instead of rice for this tasty risotto, packed full of seasonal vegies and topped with creamy goat’s curd.

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Corn Fritters with Roasted Tomatoes

recipe-corn-fritters-with-roasted-tomatoes-autumn

Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli. Serve with roast tomatoes and mushrooms, with a cup of freshly brewed coffee on the side.

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Capsicum Roulade

capsicum-roulade-with-spinach-and-ricotta

This traditional European dish typically consists of a piece of meat rolled around a filling of cheese or vegetables, however this version replaces the meat with a combination of pureed capsicum and eggs. Delicious!

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Corn, Black Bean and Tomato Salad

corn-black-bean-and-tomato-salad

This salad of in season corn, black beans and tomato goes well with chargrilled steak or lamb cutlets. It’s ideal for a quick and easy meal with friends.

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