Pile platters high with seasonal produce, festive flavours and a mix of homemade and store-bought treats. Grazing boards make an easy, help-yourself feast. These grazing boards work beautifully for Christmas Day nibbles, Boxing Day leftovers and New Year’s Eve drinks. Discover our Best Grazing Boards for Christmas Entertaining.
Best Grazing Boards for Christmas Entertaining
Tuna Niçoise Grazing Board. Perfect for a Crowd
This showpiece grazing board turns all the components of a classic Niçoise salad into a generous platter.
Serve seared tuna, lemon pepper salt, lemon mustard dip, potato tartlets, quail eggs, green beans, lettuce, radishes, caper berries and olives on one big board. Guests can graze before or after the main event.
Vegetarian Mezze Grazing Board
Loaded with dips, warm flatbreads, dolmades, vegan falafels and plenty of colourful veg. This mezze spread is perfect when you need a vegetarian centrepiece.
Set it out for Christmas Eve drinks or as a lighter option on the big day so plant-based guests have just as much to enjoy.
Italian Alfresco Grazing Board
Channel a Mediterranean Christmas with rockmelon and prosciutto, grilled zucchini and bocconcini skewers, burrata with roasted tomatoes and peach and grissini. It’s an easy, sun-soaked way to feed a crowd when you’d rather be outside with a spritz than stuck in the kitchen.
Vegan Grazing Boards
Build a fully plant-based Christmas spread with this vegan grazing board. Featuring Vegan Mushroom Rillette and marinated cashew “Feta”, crackers, olives and fruit. It’s proof you can ditch meat and dairy and still have an abundant, celebratory board everyone will want to dive into.
Pavlova Boards – The New Cheese Boards
For a very Aussie, or should we say Kiwi, Christmas dessert, swap out the cheeseboard for a pavlova board.
Arrange mini pavlovas on a wooden board with bowls of whipped cream, fresh summer fruit, chocolate shards and sauces, and let everyone build their own festive pav. It’s interactive, pretty and perfect for feeding a crowd.
