On the hunt for Best Gluten-Free Pancake Recipes 2019? With both sweet and savoury on offer, this list is sure to have your new favourite pancake recipe.
What you need to know about gluten-free flour
With an array of different gluten-free flours on the market, it is important to make sure you are choosing the correct flour for your baking needs. If you decide to bake with a gluten-free flour alternative like coconut flour, amaranth flour or almond flour you will need to make sure that the flavours match those you are baking with.
In our recipes, we have chosen to use plain gluten-free flour, it can be purchased at any supermarket or health store and won’t have a flavoured taste. We have also used buckwheat flour which is often used as a regular flour substitute in pancakes and crepes.
Gluten-free pancake tips
If you are baking with gluten-free flour you will need to make sure your recipe is tailored to include it. If it doesn’t you may need to make some adjustments to the recipe to ensure you are using enough of your substitute flour.
The 3 Best Gluten-Free Pancake Recipes
Looking for the ultimate gluten-free pancakes? These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect gluten-free breakfast and celebrate the popular bright green Pandan plan which is widely used in South East Asia for its delicious flavouring. In this recipe we have also included the delicate flavours of coconut palm sugar.
Buckwheat flour is a versatile gluten-free alternative for all your favourite baking recipes and pancakes are no exception. It works well in this pancake recipe and produces light and fluffy cakes everyone is sure to love. Top with your favourite fruit, maple syrup and crunchy walnuts for a delicious Sunday brunch.
Feeling bored of your usual mid-week meals? This vibrant take on a savoury pancake is an easy and delicious gluten-free dinner option. Top them with lashings of kimchi and homemade sweet chilli dressing to make these unmissable gluten-free pancakes the ultimate weeknight treat.
In the mood for another gluten-free breakfast option?