Best Ever Vegetarian Recipes
Best Ever Vegetarian Recipes
Ricotta and Spinach Gnocchi (pictured above)
Quick and easy to make, these ricotta and spinach gnocchi are a gorgeous addition to any dinner table.
Spring Rolls with Almond Satay Sauce
Boost your diet with these spring rolls, packed with nutritious nuts and served with a wholesome and tasty satay sauce.
Field Mushroom Tartlets
Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using up leftover field mushrooms. Serve with goat’s curd as a tasty starter.
Middle Eastern Broccoli Soup
This heavenly vegetarian soup is packed full off goodness. Served with home made pita bread and lashings of fresh tahini cream, this is a soup that will stay in the family for generations.
Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion
This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week pizza cravings.
Eggplant with Yoghurt Sauce
Perfect for a light vegetarian lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce.
Crispy Togarashi-Coated Tofu with Mushrooms
This mouthwatering vegetarian dish is a perfect way to spice up your meat-free Mondays, or just a great recipe to add to your repertoire.
Kale and Beluga Lentil Salad with Orange Miso Dressing
Full of green goodness, this nutrient-dense dish is packed with flavour and is guaranteed to convert any sprout sceptic.
Spring Rice Paper Rolls with Quinoa and Pistachio
With daylight savings in full swing, it’s time to make the most out of the warmer weather and longer evenings with alfresco dining and this delicious and healthy recipe.
Bang Bang Cauliflower with Creamy Sriracha Sauce
This vegetarian dish certainly lives up to its name. Serve this meat-free recipe for the ultimate kick-start to the warmer months.
Vegetarian Falafels with Roasted Carrot Dip
Enjoy this tasty vegetarian dish with a side serving of spinach salad & coriander yoghurt, along with plenty of fresh Lebanese bread.
Sweet Potato & Quinoa Salad
Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
Silverbeet & Lentil Masala with Crispy Paneer and Eggplant Pickle
Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element to this vegetarian curry.
Potato Tortilla & Spanish Salad
Light, fluffy and fresh, this vegetarian tortilla is a heavenly answer to your lunch time needs.
Squash loaf with Chilli Plum Sauce
For a nourishing and festive vegetarian dish you can’t go past this flavoursome loaf.
Roasted Cauliflower Tacos with Chipotle Cream
These mouthwatering cauliflower tacos are a fresh take on our favourite Mexican recipe.