Sign in / Register

Home Recipes A-Z Recipes

Beef Stroganoff

By Steph de Sousa

Beef Stroganoff
Want dinners that pretty much cook themselves, without the stress or mess?

Beef Stroganoff Recipe

This freeze ahead slow cooker dump bag recipe is your lifesavers for busy weeks, unexpected guests or when you just can’t be bothered. Defrost the Beef Stroganoff bag overnight in the fridge, then dump into your slow cooker. Cook on low for 8 hours or high for 4 hours. Serve Beef Stroganoff with mash or pasta and dive in.

Makes 4 serves, with leftovers

Ingredients

  • 1kg diced beef chuck steak
  • 2 diced onions
  • 400g halved mushrooms
  • ¼ cup tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tbsp paprika
  • 1 tbsp crushed garlic
  • 1 tbsp cornflour
  • ¼ cup water
  • ½ cup sour cream
  • ½ cup chopped parsley
  • To serve: mash or pasta

Method

  1. Pop 1kg diced beef chuck steak, 2 diced onions, 400g halved mushrooms, ¼ cup tomato paste, 2 tbsp Worcestershire sauce, 2 tbsp paprika and 1 tbsp crushed garlic into a large zip-lock bag. Zip, squish, flatten, label and freeze for up to 1 month to cook later.
  2. Defrost overnight in the fridge, then dump into your slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours.
  3. Mix 1 tbsp cornflour with ¼ cup water and stir it into the cooker. Cook, uncovered on HIGH for 15 minutes to thicken.
  4. Stir through ½ cup sour cream and ½ cup chopped parsley.
  5. Serve with mash or pasta and dive in.

Extracted from No Stress Recipe Queen by Steph de Sousa (Published by HarperCollins Publishers, $29.99). Photography by Alana Landsberry. Click here to purchase.

More recipes from No Stress Recipe Queen

Buttered-Up Prawns and Chorizo

Crumble-A-Licious Pear Magic

SHARE THIS ARTICLE

Print Recipe

You may also like

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login