Beef Meatball Kebabs

By Dixie Elliott

Beef Meatball Kebabs
Beef Meatball Kebabs recipe, bought to you by MiNDFOOD.

Serves 4

500g beef mince

3 spring onions, thinly sliced

2 tbsp tomato sauce

1 tbsp barbecue sauce

1 tbsp Worcestershire sauce

1 egg, whisked

3 crushed Weet-Bix

pita bread, to serve

3 tomatoes, cut into wedges

1 avocado, cut into wedges

1 small red onion, thinly sliced

lemon wedges, to serve

Combine mince, onion, tomato sauce, barbecue sauce, Worcestershire sauce, egg and Weet-Bix in a large bowl. 
Form 2 tbsp of mixture into small balls. Thread 3-4 balls onto small metal or prepared bamboo skewers. Place onto a large 
plate or baking tray.

Heat a large frying pan, chargrill pan or barbecue hotplate 
on medium heat. Add 4-5 skewers at a time and cook for 8 minutes or until browned on all sides and cooked through.

Transfer to a tray and cover to keep warm. Cook remaining skewers. Serve with pita bread, tomato, avocado, onion and lemon wedges.


Share on facebook
Share on twitter
Share on pinterest


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.