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Basic Asian Mince

Basic Asian Mince

Our simple Basic Asian Mince recipe is perfect to make ahead, and great for your next dumplings or tasty salad dish.

Basic Asian Mince

Makes enough for two recipes

1.5 kg pork mince
3 tbsp oyster sauce
3 tbsp light soy sauce
11⁄2 tbsp sesame oil

1⁄3 cup cornflour
3 garlic cloves,
crushed
2 tbsp grated ginger

Place mince in a large bowl. Add oyster and soy sauces, sesame oil, cornflour, crushed garlic and ginger. Using clean hands, mix it thoroughly until combined and springy.

Divide mixture into two batches and use to create the following two meals, the San Choy Bow and Asian Vegetable Soup with Dumplings. 

Asian Vegetable Soup with Dumplings

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