Our simple Basic Asian Mince recipe in the perfect base for batch cooking. Batch up the Basic Asian Mince to make San Choy Bow and Asian Vegetable Soup with Dumplings.
Basic Asian Mince Recipe
Makes enough for two recipes
Ingredients:
1.5 kg pork mince
3 tbsp oyster sauce
3 tbsp light soy sauce
1 1⁄2 tbsp sesame oil
1⁄3 cup cornflour
3 garlic cloves, crushed
2 tbsp grated ginger
Method:
Place mince in a large bowl. Add oyster and soy sauces, sesame oil, cornflour, crushed garlic and ginger. Using clean hands, mix it thoroughly until combined and springy.
Divide mixture into two batches and use to create the following two meals, the San Choy Bow and Asian Vegetable Soup with Dumplings (pictured below)
If you want to use the Basic Asian Mince for dinner tonight and batch up leftovers
Heat 1-2 tablespoons vegetable oil in a frying pan, once hot add pork mixture.
Cook, stirring to break up mince, for 4-5 minutes or until liquid evaporates and meat begins to brown.
Add 1 cup chicken stock and cook for another 8-10 minutes or until sauce thickens and the mince is cooked.
Meanwhile, cook 1-2 packets udon noodles in a pot of salted boiling water for 3-4 minutes or until al dente.
Add noodles to pan with the mince mixture and toss to combine.
Sprinkle with chopped chilli, spring onions, and coriander.
