Avocado Crostini with Goat’s Cheese & Pan-seared Prawns Recipe
2 tbsp avocado oil, plus extra to serve
12 green prawns, peeled, finely chopped
1 preserved lemon quarter, pith removed, finely chopped
1 long red chilli, seeds removed, finely chopped
150g soft goat’s curd
4 slices sourdough, toasted
1 large avocado, quartered
Micro red-vein sorrel
Lemon cheeks, to serve
How to make our Avocado Crostini with Goat’s Cheese & Pan-seared Prawns Recipe:
1. Heat the oil in a large, non-stick frying pan over high heat. Season the chopped prawns with salt and pepper and add to the pan. Cook for 5 minutes, stirring, until golden. Add the preserved lemon and chilli and cook for a further minute. Take off the heat and set aside.
2. Spread the goat’s curd over the toasted sourdough slices. Top with avocado, prawns and micro red-vein sorrel. Drizzle with the extra oil, top with cracked pepper and serve with lemon cheeks on the side.