Avocado Crostini with Goat’s Cheese and Pan-seared Prawns Recipe

Avocado Crostini with Goat’s Cheese and Pan-seared Prawns Recipe
This recipe combines the rich, velvety texture of avocado with the savoury goodness of goat's cheese and perfectly seared prawns, creating a delectable starter or easy lunch. 

Serves 4


2 tbsp avocado oil, plus extra to serve

12 green prawns, peeled, finely chopped

1 preserved lemon quarter, pith removed, finely chopped

1 long red chilli, seeds removed, finely chopped

150g soft goat’s curd

4 slices sourdough, toasted

1 large avocado, quartered

Micro red-vein sorrel

Lemon cheeks, to serve


How to make our Avocado Crostini with Goat’s Cheese & Pan-seared Prawns Recipe:

1. Heat the oil in a large, non-stick frying pan over high heat. Season the chopped prawns with salt and pepper and add to the pan. Cook for 5 minutes, stirring, until golden. Add the preserved lemon and chilli and cook for a further minute. Take off the heat and set aside.

2. Spread the goat’s curd over the toasted sourdough slices. Top with avocado, prawns and micro red-vein sorrel. Drizzle with the extra oil, top with cracked pepper and serve with lemon cheeks on the side.


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