Avocado and Basil Bruschetta

RECIPE: Avocado & Basil Bruschetta

Serves 4

2 Shepard avocados, finely diced

2 Roma tomatoes, finely diced

½ red onion, finely diced

8 fresh basil leaves, cut into slivers

1 tablespoon lemon juice

4 thick slices sourdough or wood-fired Italian bread

1 tablespoon olive oil

Freshly ground black pepper

1 In a small bowl combine the diced shepard avocado, tomato, onion, basil and lemon juice and refrigerate for 20 minutes to allow flavours to develop.

2 Grill or toast bread.

3 Brush with olive oil and top with the avocado mixture.

4 Season to taste with pepper.