Long Weekend Menu Planner

By MiNDFOOD

Long Weekend Menu Planner
Whether you're planning a huge party or simply celebrating with friends, embrace the sunshine with these perfect recipes for Australia Day.

Whether you’re planning a huge party or simply celebrating with friends, embrace the sunshine with these perfect recipes for the Long Day.

Long Weekend Menu Planner

Summer Kingfish Carpaccio (above)

Thinly sliced kingfish is layered with sweet pineapple and spicy chilli, then drizzled with a tangy lemon-honey dressing and pickled radish. This vibrant Summer Kingfish Carpaccio is a stunning appetiser or light meal that showcases the fresh flavours of summer.

Lamb Sausage Rolls with Spicy Cauliflower

Nothing says party like a plate of hot sausage rolls. Mix up the classic recipe with a beautiful side of spicy cauliflower for finger food every guest will love.

Click here for recipe. 

Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

 Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

Prawns with Watermelon & Feta Salad

Quick and easy to make, this delicious salad makes the best of sweet, succulent prawns, pairing them with juicy watermelon and the salty flavour of Feta cheese.

Click here for recipe. 

Or try this delicious Vegan Lamington recipe here.

 

Barbecued Lamb Cutlets with Tzatziki

Fresh, seasonal and sumptuous, these delicious lamb cutlets are the perfect addition to any summer bbq.

Click here for recipe. 

These delicious baked beetroot are an great addition to any celebratory bbq. For the vegetarians in your life, you can’t go past this quick, easy and flavoursome recipe.
 

‘The Showstopper’ Brown Sugar Pavlova with Chambord Cherries

This showstopping dessert will silence the chaotic holiday crowds in an instant.

Click here for recipe.  or try our Pavlova Roll here.

 
This Raspberry Sprinkle Cake is a treat for the kids, and there is no doubt the adults will love it too!
 

As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream.
 
 

Yoyo Biscuits with Passionfruit Filling

These classic Yoyo Biscuits with Passionfruit Filling are sure to bring back memories. The Yoyo biscuits are soft and crumbly as they are made using custard powder for a melt-in-your-mouth experience, the biscuits are sandwiched together with a sweet creamy passionfruit filling.

 

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