Asparagus, Tomato and Crispy Prosciutto Salad

Asparagus, Tomato and Crispy Prosciutto Salad quick and easy recipe, from MiNDFOOD.

Serves 4

2 bunches fresh Australian asparagus spears, woody end removed

1 bag ready washed fresh baby rocket leaves

16 grape tomatoes cut into halves lengthways

100g thinly sliced prosciutto

¼ cup fresh shaved parmesan cheese

2 tablespoons high quality extra virgin olive oil

Cracked black pepper to season

1 Grill the prosciutto under a hot grill until crispy. Drain on kitchen paper to absorb any excess oil.

2 Cook the asparagus spears on a hot grill for 4-5 minutes turning frequently to prevent charring.

3 In a large bowl toss together the baby rocket, halved grape tomatoes and asparagus spears in the extra virgin olive oil.

4 Season with cracked black pepper.


5 Top the salad with crispy prosciutto & shaved parmesan and serve immediately.

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