Aperol Spritz

By MiNDFOOD

Aperol Spritz
As with Campari, Italy’s other celebrated aperitif, the mix of ingredients used to make Aperol is a closely guarded secret but they include bitter orange, gentian, rhubarb and the bark of the cinchona, a tree growing in the Andean forests of South America that is a source of quinine.

Preparation: 5 minutes

Serves 1

Ice cubes
3 parts Prosecco
2 parts Aperol
1 part soda water
Orange slices or wedges, to serve

Half fill tumblers with ice cubes.

Pour in the Prosecco, followed by the Aperol and top up with a splash of soda.

Drop an orange slice or wedge into the glass

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