A Royal Feast: Celebrating the King’s Birthday Long Weekend

By MiNDFOOD

Happy birthday to King Charles! (Photo by Chris Jackson/Getty Images)
Happy birthday to King Charles! (Photo by Chris Jackson/Getty Images)
Celebrate the King's Birthday long weekend with a feast fit for royalty!

Delight your friends and family with an exquisite spread that starts with our delectable Crayfish Tartlets. Follow up with a savoury Easy Salmon Quiche, and treat your guests to the classic comfort of Scotch Eggs. Indulge in the buttery richness of Lemon Shortbread and savour the crowning glory of Scottish desserts, the sumptuous Scottish Cranachan, a berry-and-cream masterpiece.

A Royal Feast: Celebrating the King’s Birthday Long Weekend

 

Crayfish Tartlets

Crayfish Tartlets

Start the Kings celebrations with these moreish crayfish tartlets, they are sure to be a crowd pleaser

Easy Salmon Quiche

Light, creamy and custardy with the smoked salmon, savoury parmesan cheese and sliced spring onions, the Salmon Quiche is easy the make, and pretty to serve.

Scotch Egg recipe

Scotch Eggs with Lemon Aioli

A twist on a British classic, these Scotch Eggs are made with chorizo sausage and fennel seeds. They are crispy and on the outside and have a perfect runny-egg inside.

Kale and Beluga Lentil Salad with Orange Miso Dressing

Kale and Beluga Lentil Salad with Orange Miso Dressing

A twist on a British classic, these Scotch Eggs are made with chorizo sausage and fennel seeds. They are crispy and on the outside and have a perfect runny-egg inside.

Royal Family’s Victoria Sponge Cake Recipe

Royal Family’s Victoria Sponge Cake Recipe

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon.

Scottish Cranachan

Scottish Cranachan

Scottish Cranachan is a quick and easy dessert that has layers of toasted oatmeal, fresh raspberries, whipped cream, whisky and honey.

Lemon Shortbread

Lemon Shortbread

Shortbread is a traditional Scottish biscuit. The biscuits are tender, buttery and deliver a fresh lemon flavour.

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