Delight your friends and family with an exquisite spread that starts with our delectable Crayfish Tartlets. Follow up with a savoury Easy Salmon Quiche, and treat your guests to the classic comfort of Scotch Eggs. Indulge in the buttery richness of Lemon Shortbread and savour the crowning glory of Scottish desserts, the sumptuous Scottish Cranachan, a berry-and-cream masterpiece.
A Royal Feast: Celebrating the King’s Birthday Long Weekend
Crayfish Tartlets
Start the Kings celebrations with these moreish crayfish tartlets, they are sure to be a crowd pleaser
Easy Salmon Quiche
Light, creamy and custardy with the smoked salmon, savoury parmesan cheese and sliced spring onions, the Salmon Quiche is easy the make, and pretty to serve.
Scotch Eggs with Lemon Aioli
A twist on a British classic, these Scotch Eggs are made with chorizo sausage and fennel seeds. They are crispy and on the outside and have a perfect runny-egg inside.
Kale and Beluga Lentil Salad with Orange Miso Dressing
A twist on a British classic, these Scotch Eggs are made with chorizo sausage and fennel seeds. They are crispy and on the outside and have a perfect runny-egg inside.
Royal Family’s Victoria Sponge Cake Recipe
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon.
Scottish Cranachan
Scottish Cranachan is a quick and easy dessert that has layers of toasted oatmeal, fresh raspberries, whipped cream, whisky and honey.
Lemon Shortbread
Shortbread is a traditional Scottish biscuit. The biscuits are tender, buttery and deliver a fresh lemon flavour.
