
Basic Roast Lamb with Cherry and Port Sauce | MiNDFOOD
Care for succulent, melt-in-your-mouth lamb this Yule? Choose your leg (with or without the bone), then follow this recipe. Its the port sauce that really makes this dish sing, with flavours of cherry, ginger, shallots, and those rich juices from the pan.
Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe
Christmas Cake with Cranberries and Brandy Custard
You can’t have Christmas without a Christmas cake! This picture-perfect Christmas cake will become an instant family favourite.
Pink Gin
We can’t forget about the beverages! With fresh strawberries, raspberries and mint, this is perfect way to drink gin this festive season!