7 Nectarine Recipes To Try This Summer
Nectarines are in-season and we’re celebrating with these 7 Nectarine Recipes To Try This Summer. Whether it’s paired with tender pork, flavorsome haloumi or baked in a tart you’re sure to love these unmissable recipes.
1. Spiced Pork Belly and Nectarine Salsa with Rice Salad Recipe
Serves 4
The sweetness of in season nectarines paired with hearty pork belly is a winning combination. Serve on a bed of wild rice salad for a satisfying and colourful plate.
Click here for this Spiced Pork Belly and Nectarine Salsa with Rice Salad Recipe.
2. Nectarines & Haloumi with Walnut Pesto Recipe
Serves 4
Pair in season nectarines with haloumi and walnut pesto for a winning starter.
Click here for this Nectarines & Haloumi with Walnut Pesto Recipe.
3. Nectarine, Orange Blossom & Sage Tarte Tatin Recipe
Serves 4
So loved by one Chinese emperor that he referred to them as the ‘nectar of the gods’, nectarines are the quintessential summertime fruit.
Click here for this Nectarine, Orange Blossom & Sage Tarte Tatin Recipe.
4. Nectarine and Vanilla Tart Recipe
Serves 8
Use in-season nectarines for this delicious tart, flavoured with the aromatic sweetness of vanilla.
Click here for our Nectarine and Vanilla Tart Recipe.
5. Coconut Ice-Cream with Ginger Snaps and Nectarines Recipe
Serves 4
A rich and creamy dessert that will have you grinning from ear to ear. Coconut lovers will adore this delicious ice cream treat.
Click here for our Coconut Ice-Cream with Ginger Snaps and Nectarines Recipe.
6. Nectarine and Prosecco Jelly with Poached Nectarines Recipe
Makes 4
These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.
Click here for our Nectarine and Prosecco Jelly with Poached Nectarines Recipe.
7. Honey & Pepper Venison with Pickled Nectarine, Witlof & Mozzarella Salad Recipe
Serves 4
A delicious taste of summer flavours.
Click here for our Honey & Pepper Venison with Pickled Nectarine, Witlof & Mozzarella Salad Recipe.
