6 Ways With Mango

By MiNDFOOD

6 Ways With Mango
Mango season is finally upon us. What better way to celebrate the sumptuous fruit than with our favourite recipes?

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle

The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.

Click here for recipe. 

Barbecued Mango with Passionfruit Yoghurt

This light and tropical spring/summer breakfast can be prepared on the barbecue. Serve with our sweet and fruity Greek yoghurt.

Click here for recipe. 

Mango and Almond Tarts

If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.

Click here for recipe. 

Char-grilled Chicken with Mango, Avocado and Chilli Salsa

Use in-season mango to liven up your grilled chicken with this delicious and flavoursome salsa.

Click here for recipe. 

Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Serve up dessert the Italian way this Christmas with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.

Click here for recipe

Mango Green Tea Ice

This quick, refreshing beverage is perfect for long warm days spent out in the sun.

Click here for recipe. 

 

 

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