Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle
The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
Barbecued Mango with Passionfruit Yoghurt
This light and tropical spring/summer breakfast can be prepared on the barbecue. Serve with our sweet and fruity Greek yoghurt.
Mango and Almond Tarts
If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.
Char-grilled Chicken with Mango, Avocado and Chilli Salsa
Use in-season mango to liven up your grilled chicken with this delicious and flavoursome salsa.
Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly
Serve up dessert the Italian way this Christmas with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.
Mango Green Tea Ice
This quick, refreshing beverage is perfect for long warm days spent out in the sun.
