Massaman curry, a Thai dish known for its creamy coconut base, tender meat, and a perfect blend of spices, is a favourite for many. Whether you’re a fan of traditional beef Massaman curry or looking for a vegan twist, we have something for everyone. Dive into our carefully curated 5 Mouthwatering Massaman Curry Recipes You Need to Try and discover new ways to enjoy this classic dish.
5 Mouthwatering Massaman Curry Recipes You Need to Try
Perfect for weeknight dinners or special occasions, these Massaman curry recipes are sure to impress!
Beef Massaman Curry (above)
Robust and flavoursome Massaman Beef curry is a perfect for batch cooking. The key to this dish is a few tablespoons of palm sugar for caramelisation
Lamb Massaman Curry
Rich, fragrant Massaman Lamb curry with juicy fall-apart lamb and layers of flavours is a must make this winter.
Chicken Massaman Curry
This recipe uses chicken thigh for a faster approach to delicious Massaman Curry. Served rice, snow peas and peanuts.
Massaman Roast Chicken with Star Anise and Lemongrass
Reinvent the classic roast chicken with this spicy and fragrant Massaman Roast Chicken with Star Anise and Lemongrass.
Massaman Turkey and Potato Curry
This aromatic curry is an excellent way to use up those delicious turkey leftovers.
