The Verdant

By The Grounds

The Verdant
This refreshing summer drop is the ultimate way to cool down after a hot and sticky day.

40 ml Tanqueray gin
15 ml Chartreuse
20 ml lime juice
20 ml sugar syrup 
3 large mint leaves

Combine all ingredients in a cocktail shaker and shake.

Single strain into a short glass with fresh ice.

Garnish with crushed ice, large apple piece, mint sprig and edible flowers.

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login