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Silver Fern Farms Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese

Silver Fern Farms Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese

A dusting of locally sourced, Mānuka-Smoked Salts adds smoky undertones to the full flavour of these New Zealand grass-fed beef and lamb burgers.

Silver Fern Farms Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese

Makes 4

4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers
Olive oil, for brushing
4 slices Swiss cheese
4 hamburger buns, split in half and toasted
2 tbsp harissa sauce
Watercress sprigs

Gherkin Relish
4 sweet pickled gherkins, finely chopped
¼ small onion, finely chopped
2 tsp capers, finely chopped
1 green chilli, finely chopped
1 tbsp finely chopped parsley
1 tsp wine vinegar
1 tsp olive oil

  1. Remove Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
  2. To make the gherkin relish, combine all the ingredients together in a small bowl. Season to taste, then set aside while you prepare the burgers.
  3. Preheat a barbecue on high. Brush the burgers with a little olive oil then cook for 31/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop). Top with a slice of cheese and allow the heat to melt the cheese.
  4. To serve, spread some harissa sauce over the bottom of each bun. Add some watercress, a burger, then a spoonful of gherkin relish. Add the burger top.
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