Salted Caramel & Coffee Negroni

By MiNDFOOD

Salted Caramel & Coffee Negroni
The perfect marriage. Fresh espresso provides your Negroni layers of texture and lift. The salted caramel adds the pop of sweetness.

30ml Rogue Society Gin
30ml Espresso shot
30ml Cocchi Amaro
5ml Gran Poppy liquor
1 Tea spoon Salted Caramel syrup
Garnish with salted caramel popcorn

Add all ingredients into Boston shaker and top with ice.

Shake firmly until thick foam forms from the coffee crema.

Strain over ice in short glass, or double strain without ice into martini glass.

Enjoy!

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login