Reuben Sandwiches Recipe
Serves 6
Ingredients:
18 thin slices rye or brown sourdough bread, toasted
24 thin slices leftover corned beef
2 cups purchased sauerkraut, drained
1/2 cup thousand island dressing
200g Swiss or gruyère cheese, thinly sliced
potato crisps, to serve
Method:
Place 6 slices of toast onto a large chopping board. Top with 2 slices beef, 2 tbsp sauerkraut, 2 tsp dressing and slices of cheese. Repeat and top with another slice of toast.
Place 2 sandwiches into a sandwich press and toast for 5 minutes or until cheese is melted. Transfer to serving plates.
Toast remaining sandwiches.
Secure sandwich with a skewer and serve with potato crisps.
For our simple Corned Beef on Brussels Sprout Colcannon recipe click here.