Pickled Martini

By Al Brown's, The Federal, Auckland

December 16, 2013

December 16, 2013

Adding a pickled onion or cucumber gives a sharp martini drink a hint of savoury balance.

Pickled Martini

Stir – Strain – Serve.

60ml Plymouth Gin (or Vodka)

2 tsp pickle juice

5ml vermouth over ice (throw out before serving)

5ml vermouth Iced Boston

Pickled onion or pickle to garnish

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Pickled Martini

Pickled Martini

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