Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Pear and Pomegranate Sago

James Lyndsay

Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

Pear and Pomegranate Sago

Serves 4

½ cup sago*

1 pear, unpeeled, cored and grated

3 cups unsweetened pear juice

⅓ cup fresh pomegranate juice (about 1 large pomegranate)

1 tbsp finely shredded fresh ginger

6 green cardamom pods, bruised

½ tsp cumin powder

¼ tsp crushed black pepper

½ cup grated jaggery or brown sugar

1 cup fresh pomegranate seeds

1 Heat sago, pear, pear juice and pomegranate juice in a saucepan over medium-high heat. Bring to boil, then reduce heat to medium and cook, stirring, for 20 minutes or until the sago is clear and soft. Remove from heat and stand for 10 minutes.

2 Meanwhile, place ginger, cardamom, cumin, pepper, jaggery and ½ cup water into a saucepan. Heat over a low heat, stirring constantly, until sugar dissolves. Increase heat to high and bring to boil, cooking for 5-10 minutes, without stirring, until mixture thickens and is syrupy.

3 Serve sago topped with syrup and pomegranate seeds.

*Sago is a starch made from the sago palm. Available from most major supermarkets.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney