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Pasta Frittata

MiNDFOOD Magazine, May 2011

Pasta Frittata

Pasta Frittata recipe, brought to you by MiNDFOOD.

Pasta Frittata

This recipe for Pasta Frittata is a great way to use up left over bolognese, and makes an easy mid-week meal.

Serves 4

5 eggs, whisked

250g leftover cooked spaghetti

bolognese (from Spaghetti Bolognese recipe)

½ cup finely grated parmesan

rocket salad, to serve


1 Preheat oven to 180˚C. Grease 
a 5-cup-capacity frying pan or heatproof dish. Whisk eggs in a large bowl. Add bolognese, and 1/3 cup of cheese. Stir until well combined.

2 Pour into prepared dish. Bake for 35 minutes or until eggs are set. Sprinkle with remaining parmesan.

3 Serve with rocket salad seasoned with sea salt, freshly ground black pepper and a drizzle of olive oil.

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One Comment on Pasta Frittata

  • MissFliss
    September 23, 2015 9:53 pm

    This sound good and I imagine you could tweak it by using ANY left over pasta dish.
    I take it you add the spaghetti to the baking dish, then pour over the bolognese/egg mixture?

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