Pasta Frittata

By MiNDFOOD

Pasta Frittata
Pasta Frittata recipe, brought to you by MiNDFOOD.

This recipe for Pasta Frittata is a great way to use up leftover spaghetti bolognese, and makes an easy mid-week meal.

Pasta Frittata Recipe

Serves 4

Ingredients:

5 eggs, whisked

250g leftover cooked spaghetti

bolognese (from Spaghetti Bolognese recipe)

½ cup finely grated parmesan

rocket salad, to serve

Method:

Preheat oven to 180˚C. Grease 
a 5-cup-capacity frying pan or heatproof dish. Whisk eggs in a large bowl. Add bolognese, and 1/3 cup of cheese. Stir until well combined.

Pour into prepared dish. Bake for 35 minutes or until eggs are set. Sprinkle with remaining parmesan.

Serve with rocket salad seasoned with sea salt, freshly ground black pepper and a drizzle of olive oil.

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